3 Fonteinen - Oude Kriek Intens Rood 19/20 No78 1.5L

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3 Fonteinen - Oude Kriek Intens Rood 19/20 No78 1.5L"3 Fonteinen Intens Rood (Intense Red) is the result of macerating hand picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine like fruit lambic. This bottle fermented,

caramel and chocolate

- Distilled November 1990

The wine was aged for 18 months in French oak

"Wattle Drops 2020 is a golden Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from ‘Carawatha’ in Gerringong

"Our 2019 Farmhouse Saison was brewed from the natural spring water available on the brewery farm and fermented with two farmhouse-style Saccharomyces strains

The inspiration to develop a new white wine from Marsanne

round mouth feel with some nice citrusy characters while the Pinot Noir adds some acidity allowing the wine to finish clean

100% German Weyermann Barke Pilsner Malt and 100% German Tettnanger Hops

so when Matt suggested some spent Mourvédre grapes to get some wine character and colour

Bottom line is that it is just a delicious wine to consume

It gently fans out toward the finish while retaining superb precision

Marsanne and Roussanne are anomalies in an appellation dominated by red varietals

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