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Certified Reviews

Description

Dario Prinčič | Bianco ribolla giallaNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Some temperature control at fermentation but malolactic done with no temp control in tank

The initial flow of ginger syrup sweetness is gently interrupted by the tingle of fresh ginger and a subtle and gentle uplift of lemon citrus

GOLD MEDAL: Chicago Tasting Institute

Scotland - Blended Scotch

Elegant but intense on the finish

A delightful experience for those with paucity of time

GOLD MEDAL: Jim Murray Whisky ChallengeMASTER AWARD: Irish Whisky Masters

Fermentation in cement tanks

game meats and mature cheeses

This wine is mouth-filling with complex fruit and great body

once lit the draw on these were razor sharp allowing thick plumes of creamy smoke to billow out

Finish is clean and only slightly bitter