Acetaia Malpighi Saba — Italian Cooked Grape Must Syrup, Traditional Balsamic Alternative

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Acetaia Malpighi Saba — Italian Cooked Grape Must Syrup, Traditional Balsamic AlternativeAcetaia Malpighi SABA is a 100% cooked grape must syrup crafted in Modena, Emilia Romagna by a family producer working since 1850. Freshly pressed grape must is slow cooked over low flame for 48+ hours, reducing into a velvety, naturally sweet nectar with no added sugar, no caramel, and no preservatives. Imported in small batches by Acetaia Malpighi MySapori, this is one of the purest forms of authentic Italian SABA available in the U. S. At a glance

About Cin Chili and Company

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Type: Classic squeeze honey jar