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Neta Espadin Capon Cándido García CruzCndido Garcia Cruz; Logoche, Miahuatlan, Oaxaca; 2022 Candied orange peel, rose petal, watermelon and mint pop out on the nose, settling into ripe tropical fruits (passionfruit, guava, more watermelon) and a touch of chalky minerality reminiscent of candy hearts in context. The finish has a ferric twinge to it alongside pineapple, soursop, and wet stone. DI, March 2026 Approximately 6000kg of capn Espadn were harvested from the Garca familys rocky red

encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants

the fruit profile leans toward the darker end of the spectrum

barley is also grown on the farm

For all that it is at the moment

VINEYARD: “Grown on the estate's plots in the Dundee Hills

The palate also reveals swirling aromas of earth

Disgorged November 2024

Learning the craft from his father

and will just keep on getting better

with the subtle influence of toasted oak adding depth and complexity

indicating gentle aging in oak barrels

Sample neat to enjoy its full-bodied flavors and rich provenance