Ruffage: A Practical Guide to Vegetables

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Ruffage: A Practical Guide to VegetablesNamed a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee Best Cookbooks Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook it is a how to cook book of a variety of vegetables. Author Abra Berens chef, farmer, Midwesterner shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit

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