Sextant - Bourgogne Chardonnay - Burgundy, France

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Sextant - Bourgogne Chardonnay - Burgundy, France100% Chardonnay Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Burgundy. For Julien, Sextant is about "Special cuvees, pet nats, skins, fun and non traditional wines". The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. Keen to

Food pairing : A classic pairing would be with an extra-mature Comté or a Vacherin Mont d’Or

dry and best served well-chilled

Food pairing : Something aromatic and rich like Jerk pork or carnitas tacos

Mass-production by large bodegas has ruined its reputation but it is an exciting and food-friendly wine when made with care

Potato starch

Palm kernel)

Food pairing: Triple cream Brillat-Savarin cheese

Fresh acidity with delicate tannins

This is one of only two wines not matured in fibreglass at Mouressipe

Food pairing : Charcoal chicken roast potatoes and a fresh salad like tabbouleh

this sturdy tote bag can hold up to 8kg of goods

Salt and Pepper