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Description

Derrumbes Zacatecas TequilanaDerrumbes Zacatecas is made with agave Tequilana Weber, which is also commonly known as blue or azul agave. This agave is well known for its use in tequila, and the town of Huitzila, Zacatecas, where this mezcal is made, is very close to the Tequila Valley. The town is more well known for mezcals that are made in a similar style of tequila, but the Bauelos family is one of the only regional distillers producing traditional mezcals. Hacienda De

it is slow-cooked in traditional brick ovens

The distinctive aroma of guava with sweet & dry notes is noticeable upon first contact followed by smoked agave notes

and then crushed using a mechanical shredder

Roller Mill

Made from Espadín agave

Unaged and bottled at 47% ABV with no additives

well-balanced profile with notes of vanilla

where they were allowed to ferment with well water for approximately ten days before being double-distilled in clay pot stills by TÍo Pedro & Lalo

and of course

and other small ground species in the region

Floral notes and hints of smoked agave

it is cooked in stone ovens